Mexican Mocha Recipe
Enjoy a home-made mexican mocha on cinco de mayo!
- 12 oz (strong) coffee
- 4 tsp chocolate syrup
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup cream or milk
This works best if you double or triple the recipe, but you can make just one serving. In a small pot, combine the cream or milk with the cinnamon, nutmeg and chocolate syrup over low heat. Heat until the mixture barely begins to boil, stirring constantly. Pour over a mug of coffee, and top with a dash of cinnamon!
December 7th, 2009 at 4:43 am
I’m a coffee addict and I always look for variations. Although I enjoy having a nicely done coffee at cafes, I got curious how they prepare because I want to try making it on my own. Thanks for this great recipe, at last I’d be able to make my own good tasting coffee the café style.
May 9th, 2010 at 6:11 am
I came across this site from Yahoo and found this entry quite yummy!
September 14th, 2010 at 4:55 am
Hey there, I was reading your post and I just wanted to say thank you for putting out such great content. There’s so much nonsense on the internet these days its hard to find anything worthwhile. I actually have cooked this recipe before, I got this book last month on recommendation from a friend http://ninjahq.com/go/cookingrecipes and it turned out really nice! I’m very eager to try your variation of it though, it looks excellent. I think you might enjoy those recipes, they’re very good. Thanks for the article and tips.
June 15th, 2011 at 2:49 pm
Greetings! Very helpful advice on this article!