Mexican Mocha Recipe

Enjoy a home-made mexican mocha on cinco de mayo!

  • 12 oz (strong) coffee
  • 4 tsp chocolate syrup
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup cream or milk

This works best if you double or triple the recipe, but you can make just one serving. In a small pot, combine the cream or milk with the cinnamon, nutmeg and chocolate syrup over low heat. Heat until the mixture barely begins to boil, stirring constantly. Pour over a mug of coffee, and top with a dash of cinnamon!

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This entry was posted on Tuesday, May 5th, 2009 at 1:40 pm . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Mexican Mocha Recipe”

  • Jane@fortunacooks Says:
    December 7th, 2009 at 4:43 am

    I’m a coffee addict and I always look for variations. Although I enjoy having a nicely done coffee at cafes, I got curious how they prepare because I want to try making it on my own. Thanks for this great recipe, at last I’d be able to make my own good tasting coffee the café style.

  • Ruben Sender Says:
    May 9th, 2010 at 6:11 am

    I came across this site from Yahoo and found this entry quite yummy!

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